Namgung Clan's Mala Tang

Tianxiang Mala (天香麻辣).

Leading with the distinctive numbing aroma of Sichuan peppercorns, they served not only mala tang, but...

a wide range of Chinese dishes, including mapo tofu, Peking duck, and dim sum, all prepared just as they were locally.

With thousands of branches across China and locations overseas in the United States, France, Germany, Japan, and elsewhere, it had more than 5,000 stores worldwide.

Famous for guaranteeing consistent taste and quality no matter which branch you visited, it was truly one of China's flagship restaurant brands.

At least, that was all the public knew about Tianxiang Mala.

But anyone who had ventured even a little deeper into Hunter society knew one more thing.

The company behind Tianxiang Mala wasn't an ordinary restaurant group.

“In the name of the Central Plains, don't let a single item that tarnishes the Namgung name go out!”

“Yes!”...