91 It Was Time to Take a Break

The principle behind deep-fried ice cream is fairly simple.

Ice cream frozen solid.

Batter to serve as insulation.

Oil heated to around 200°C, hot enough to fry only the batter in a split second.

“So the inside stays ice cream while the outside turns into fried bread?”

If you were hearing it for the first time, the principle did sound impossible.

Even young Akion had wondered whether it was possible, but once he learned the principle, he understood with an, ‘Ah~.’

“Yes. You only fry it for a moment. About ten to fifteen seconds.”

“Ah, so only the outside gets fried, and the heat won't reach the ice cream inside…?”

“I never thought something like that could be done….”...