Let's Grind Up the Graduate Students

Hot Man's Noodles was doing too well.

That was the problem.

I'm used to worrying about business doing poorly.

If there are no customers, you can change the menu, adjust the prices, and do more advertising.

But worrying because business is doing too well is a somewhat different problem.

When the line gets too long, the turnover rate reaches its limit, and the kitchen staff start losing their souls while boiling noodles, the problem can no longer be solved by simply making the shop a little bigger.

Biro was soaked in sweat every day.

“Chef, at this rate, I'll be cooked before the noodles are.”

“Want me to raise your salary again?”

“It's still hard.”...