There's Meat Where I Ran Away To

The next morning, I decided to go look at some meat.

Even after thinking about yesterday's events all night, I still hadn't found an answer.

Cooking has answers.

If there's not enough salt, you add it; if the heat is too low, you turn it up; if the meat is tough, you change the cooking method.

People's hearts aren't like that.

Turning up the heat doesn't necessarily cook it, and adding salt doesn't make the seasoning right.

So I went to look at meat.

It was a rational escape.

“You're going to the slaughterhouse yourself?”

Uncle Bernard stopped for a very brief moment when he heard me...