Summer vacation, a peaceful morning.
A time when children are lost in dreamland, I was busy moving around in the kitchen.
"I just need to make kimbap for Suryeon and me, and kimbap for the kids' lunch."
Since Hwaryeon eats a lot, it'll be a bit busy.
I started frying the kimbap ingredients in a pan.
Carrots, spinach, egg strips, burdock root, ham, fish cake.
I blanched the kimbap fillings once and neatly arranged them. Then, I placed the steaming rice on the spread-out seaweed and filled it with ingredients.
"Two pieces of ham for Hwaryeon's kimbap... Less rice for Suryeon's kimbap... Only vegetables without ham for Choryeon's kimbap..."
I filled the kimbap with ingredients according to the children's tastes, finishing by brushing sesame oil on the rolled kimbap.
"Phew, all done."...
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