Clarification

[Title : Serious) The Gallery Boss Is At Least 30]

[Author : Yobung123]

Before getting into it, I should disclose that I'm a working chef.

First, here's a brief summary of what the gallery boss said:

1. Worked in a place with foreigners and suffered racial discrimination. < Presumed to be overseas

2. Worked somewhere with only people from the same country and got bullied. < Presumed to be domestic

3. Opened a restaurant of their own

That's the situation, but here's the problem: typically, Korean chefs graduate from high school, attend a university with a culinary department, and then find work.

Let's set overseas-trained chefs aside for now.

The university part—that's important. It takes two or four years. I'm explaining this in case there are any high-school graduates who don't know...