‘That color’s lovely.’
I gazed fondly at the bottle in my hand.
Inside was ruby-red blood I’d received from Lane, a Pureblood vampire.
High-grade blood, no less.
Thirty billion was a lot, but this was by far the greatest haul.
Rakesis, who was also a Pureblood, had tasted like sweet-and-sour tomato juice. This should be delicious, too, right?
On top of that, there was a way to make it taste even better.
We now had something in our estate that made blood incredibly delicious.
‘The oak blood barrel!’
Even low-grade blood tasted pretty good after being aged in it, and medium-grade blood was better still...
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