[The liquor was not brewed perfectly. Nectar does not form.]
At first, one attempt after another ended in failure.
Then, at some point.
[A total of 500 ml of the liquor you brewed has been made perfectly. Nectar has formed.]
It was only a tiny amount, but a portion of the liquor in the barrel had achieved ‘perfection.’
In that case...
All I had to do was control the bacteria to follow that perfection.
I kept working toward perfection all night.
And at last.
[About 2 L of the liquor you brewed has been made perfectly. Nectar has formed.]...
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